Menu
Made fresh, with dough made daily. Prices are in dollars and include GST.
Pizza
We make our dough daily and only use fresh, quality ingredients. Pizza is best eaten with your fingers.
| Regular | Large | Family | Super family | |
|---|---|---|---|---|
| Price | 22 | 24 | 28 | 32 |
| Serves | 1 to 2 | 1 to 2 | 2 to 3 | 3 to 4 |
| Slices | 8 | 8 | 8 big | 12 |
| Regular | Large | Deep pan family | The Quattro, 24 inch | |
|---|---|---|---|---|
| Price | 25 | 30 | 34 | 80 |
| Serves | 1 to 2 | 1 to 2 | 2 to 3 | 4 or more |
| Slices | 8 | 8 | 8 | 12 big |
The Quattro is the biggest pizza on the coast. Have it as one pizza, half and half, or four ways.
Favourites
- AussieOnion, bacon and eggs.
- BologneseOur own great bolognese sauce with mozzarella.
- ProsciuttoDine-in onlyRocket and shaved parmesan, tomato base with mozzarella and bocconcini.
- Devils DelightGround beef, diced capsicum, onion, pepperoni and chilli.
- HamburgerBBQ sauce, ground beef, onion, bacon and egg.
- HawaiianSmoked ham and pineapple.
- MargaritaTomato sauce topped with mozzarella.
- NapoliKalamata olives, anchovy and mozzarella.
- PLSCabanossi, mushroom, pepperoni and anchovy.
- GrumpyDine-in onlyMushroom, pepperoni, prawns and garlic. Chilli optional.
- PepperoniPepperoni topped with mozzarella.
- Meat TreatTomato sauce, cabanossi, ham, ground beef, pepperoni and bacon.
- BBQ Meat TreatBBQ sauce, cabanossi, ham, ground beef, pepperoni and bacon.
- SupremeCabanossi, mushroom, capsicum, onion, ham and pepperoni. Add anchovies and olives for 2.50.
- VegetarianBaby spinach, mushroom, capsicum, onion, pineapple and green olives.
- 4 SeasonsCabanossi, mushroom, onion, prawns and garlic.
- Chicken BBQBBQ sauce, chicken, capsicum and onion.
- Chicken DeluxeChicken, pineapple and fresh onion.
- Chicken VegetarianChicken, mushroom, capsicum, onion, pineapple and olives.
- Super SupremeCabanossi, mushroom, capsicum, onion, ham, beef, pepperoni and pineapple. Add anchovies and olives for 2.50.
- SeafoodPrawns, seafood flake, anchovy and garlic.
The mornay range, $3 extra
Made with our signature mornay sauce.
- Pepperoni MornayIt speaks for itself.
- King Prawn MornayDine-in onlyGarlic king prawns, wild rocket and shaved parmesan.
- MornayPrawns, seafood flake and anchovy.
- The SweeneyMornay sauce and chicken.
- More SeasonsCabanossi, mushroom, onion and prawns.
- Hella StellaGround beef, diced capsicum, onion, pepperoni and chilli, with a swirl of hot sauce.
- Jalapeno PopperBeef, cabanossi, jalapenos and bacon.
Make it yours
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Extra topping2.60
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Homemade tomato or BBQ sauce2
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Bolognese or signature mornay sauce3
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Half and half2.50
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Container of parmesanTake-away0.50
Oregano, garlic and chilli are free. Toppings can’t be substituted.
Gluten free
Gluten-free bases start from $30. There’s no half and half on gluten free, and the mornay sauce and seafood flake are not gluten free.
Extra toppings
- Anchovies
- Bacon
- Spinach
- Cabanossi
- Capsicum
- Chicken
- Egg
- Fresh tomato
- Green olives
- Ground beef
- Ham
- Jalapenos
- Kalamata olives
- Mushrooms
- Onion
- Pineapple
- Pepperoni
- Prawns
- Seafood flake
- Sun-dried tomato
- Pesto
- Goat cheese
- Feta
- Mozzarella
Discounted pizza every Tuesday and Thursday. Regular $13, family $17, super family $20. Pick-up only. See the conditions.
Pasta and risotto
Choose spaghetti, fettuccine, penne or beef tortellini. Take-away pasta is $25 and serves up to two. Dining in, an entree is $23 and a main is $27.
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Alfredo
Cream and parmesan cheese with fresh shallots.
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Special+2
King prawns with homemade pesto and nutmeg in fresh cream.
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Boscaiola
Mushrooms, bacon, cream and parsley.
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Carbonara
Bacon and egg yolk in a cream sauce with cracked pepper.
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Chicken+2
Chicken and pesto in Neapolitan sauce with a dollop of cream.
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Amatriciana
Bacon, shallots, Neapolitan sauce, white wine and garlic.
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House+2
Leg ham, mushroom, avocado and leek in a mustard and cream sauce.
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Sun-dried and pesto+2
Chicken, sun-dried tomato and baby spinach in a creamy pesto sauce.
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Bolognese
Our homemade meaty sauce.
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Seafood+2
King prawns, scallops, shallots and NZ mussel in a butter sauce with garlic and chilli.
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Con aglio
Bolognese with chilli and garlic.
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Marinara+2
King prawns, scallops, shallots, NZ mussel, garlic and Neapolitan sauce.
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King prawn and rocket+2
Garlic king prawns, tomatoes, Spanish onion, basil and rocket in extra virgin olive oil with a spot of chilli.
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Arrabbiata
Homemade Neapolitan sauce with chilli and garlic.
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Bocconcini
Bocconcini cheese, Neapolitan sauce, garlic and Kalamata olives.
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Vegetarian+4
Goat cheese, baby spinach, pesto, pistachio nuts, cream and lemon zest. Add chicken for 6.
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Lasagna
Homemade thin layers of pasta with a meat and cheese sauce, topped with melted mozzarella.
Risotto and gnocchi
Take-away $28. Dining in, an entree is $25 and a main is $30.
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Chicken and mushroom risotto
With shallots and parmesan cheese.
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Seafood risotto
King prawns, scallops, NZ mussel and squid with shallots, a hint of chilli and garlic.
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Homemade potato gnocchi
Neapolitan sauce with pesto and parmesan, finished with crispy bacon and rocket.
Take-away entree serves
Smaller serves, $14 each: spaghetti bolognese, lasagne, tortellini bolognese or penne bolognese.
Ribs and wings
Hickory smoked and glazed.
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Pork ribs, 1kg56
Glazed with BBQ sauce, with a side of chips.
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Pork ribs, 500g34
Glazed with BBQ sauce, with a side of chips.
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Riblets, 250g18
Smoked and braised mini ribs with a special maple BBQ glaze.
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The Combo23
4 chicken wings and 250g riblets, glazed with maple BBQ.
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Chicken wings, 500g19
Hickory smoked and glazed with BBQ sauce.
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Chicken wings, 1kg29
Hickory smoked and glazed with BBQ sauce, with a side of chips.
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Chicken schnitzelTake-away29
Succulent thigh fillet in a golden breadcrumb crust, with chips.
Sides and entrees
Order a few things and mix it up.
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Garlic bread9
House baked and buttered.
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Pizza base garlic bread14
Parmesan, mozzarella or Mexican.
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Sun-dried tomato and pesto pizza base16
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CGB delightDine-in only14
Crusty garlic bread loaded with melted mozzarella and bacon bits.
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Prosciutto bruschettaDine-in only18
Toasted sourdough with pesto, prosciutto di Parma and marinated bocconcini.
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Italian meatballsDine-in only20
Homemade, in Italian tomato sauce with bread.
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Mozzarella sticksDine-in only18
Coated in an Italian herb panko crumb.
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Chips7 small, 11 large
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Bolly fries16
Bolognese sauce and melted mozzarella.
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Bacon fries16
Melted mozzarella with diced bacon.
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Chicken nuggets, dozenTake-away14
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Marinated chicken wingettes, dozenTake-away18
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Veal croquettes, 318
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Arancini, 318
With salsa rossa dipping sauce.
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Mac and cheese balls, 318
With bolognese sauce.
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Crispy king prawns18
Crispy seasoning, lemon wedge and garlic aioli.
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Crispy squid, 200g18
Crispy seasoning, lemon wedge and garlic aioli.
Seafood
Sydney rock oysters
| Half dozen | Dozen | |
|---|---|---|
| Natural | 38 | 49 |
| Kilpatrick or mornay | 39 | 50 |
| Two or three ways | 40 | 51 |
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King prawns Pizza PitDine-in only25
Neapolitan sauce with cherry tomatoes, shallots, chilli and garlic, with crispy bread.
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King prawns in a sizzling potDine-in only24
Italian style in Neapolitan sauce with garlic and chilli, or Spanish style in olive oil with garlic and chilli. Served with crispy bread.
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Seafood mornayDine-in only25
King prawns and scallop in our mornay sauce, topped with golden parmesan and avocado.
Salads
Made fresh to order. All $16, and each serves one to two. Add grilled chicken or schnitzel to a Caesar for 6.
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Caesar16
Cos, crispy bacon, shaved parmesan, croutons and egg with creamy Caesar dressing. Anchovies optional.
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MediterraneanDine-in only16
Mixed lettuce, cucumber, Spanish onion, sun-dried tomato, Kalamata olives and feta in extra virgin olive oil.
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Rocket and apple16
Wild rocket, fresh apple, shaved parmesan, crushed walnuts and Italian dressing. Contains nuts.
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Garden16
Lettuce, tomato, cucumber and Spanish onion in Pizza Pit’s Italian dressing.
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Greek16
Lettuce, tomato, cucumber, Spanish onion, Kalamata olives and cubes of feta in Italian dressing.
Mains Dine-in only
Served with chips and salad, or vegetables and potatoes, unless stated otherwise.
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Lamb shank34
Fall-off-the-bone lamb in a rich jus with soft mash and vegetables.
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Twice-cooked pork belly32
On a bed of mash with jus and vegetables.
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Chicken schnitzel29
Chicken thigh fillet in a golden breadcrumb crust.
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Chicken parmigiana32
Schnitzel topped with smoked ham, Neapolitan sauce and melted mozzarella.
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Chicken al fungi39
Chicken breast sauteed in butter, white wine, mushrooms and cream.
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Chicken boscaiola41
Chicken with mushrooms, bacon, white wine and a creamy sauce.
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Chicken valdostana41
Tender chicken with a layer of smoked ham and melted cheese.
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Steak Diane48
Eye fillet pan fried with Worcestershire sauce and garlic, flamed with brandy and cream.
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Pepper steak48
Cooked your way with our house-made pepper sauce.
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Ship ashore48
Scotch fillet with king prawns, calamari and NZ mussel with shallots in a creamy garlic sauce.
Kids Dine-in only
All kids meals come with ice cream for dessert.
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Spaghetti bolognese14
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Lasagna14
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Kids Alfredo14
Penne pasta in a cheesy sauce.
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Chicken nuggets and chips12
6 nuggets with chips.
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Chicken schnitzel18
With chips and salad.
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Mini ribs18
Hickory smoked, with our maple BBQ sauce.
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Crispy squid18
With fries and garlic aioli.
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Kids deep pan pizza14
Choose from the pizza list.
Desserts and drinks
Desserts
Pavlova (serves one to two) and chocolate mousse. Other desserts may also be available, so ask us.
Milkshakes
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Chocolate, strawberry, caramel or vanillaDine-in8
Soft drinks
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Coca-Cola varieties, canDine-in5
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Coca-Cola varieties, jugDine-in14.50
Coffee and tea
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Cappuccino, flat white, short black or cafe latte5 cup, 6 mug
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Mocha or hot chocolate6 cup, 7 mug
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Pot of tea5
We don’t have skim milk.
Good to know. BYO alcohol only, with $2 corkage per person and $10 cakeage per table when you dine in. One account per table, no split bills. A 10% surcharge applies on Sundays and 15% on public holidays. Prices and items can change without notice, and quoted wait times are approximate.
Allergies. Please tell us about any food allergies. We prepare gluten-free food, but it is cooked alongside food that contains gluten, nuts and other allergens. We take steps to prevent cross-contamination but can’t guarantee it, so please be careful if you have a severe allergy.